What could ever be better than the combination of meatballs (or frikkadels as we call it here in Cape Town!), a tomato based sauce AND then some additional eggs? Nothing. Nothing, I tell you and it’s not a lie!
This week I tried a middle-eastern dish that I’d heard of a long time ago from various Arab students, but had never had the guts to try it. Last week however, that all changed as I saw it being prepared on a TV food show (because that’s all I watch these days, that and international property buying shows!) Continue reading “Shakshuka with Minced Beef”